I just love using my Insta Pot. This has made my life so much easier being a busy mom. You can take a frozen roast or whole chicken to completely cooked in 90 minutes.
One of my go to recipes is Pork Carnitas. This recipe will make several meals and is freezer friendly. You will have shredded pork in the freezer ready to thaw for tacos or burritos at a moments noticed. Great for moms on the go..makes really quick meals your family will love…and who doesn’t love tacos? Right?
Mexican Pork Carnitas – Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burritos, taco salads etc.
Total Time: 60 minutes * This is freezer-friendly
2 1/2 pounds trimmed, boneless pork shoulder blade roast, cut into 4 pieces
2 teaspoons kosher salt
black pepper, to taste
6 cloves garlic, cut into sliver
1 1/2 teaspoons cumin
1/4 teaspoon dry oregano
1 cup reduced sodium chicken broth
2-3 chipotle peppers in adobo sauce (to taste)
1/4 teaspoon dry adobo seasoning (I used Goya)
1/2 teaspoon garlic powder
Season pork with salt and pepper.
Press sauté on the instant pot, spray with oil and brown the pork on all sides for about 5 minutes. Remove from heat and allow to cool.
Using a sharp knife, insert blade into pork about 1-inch deep, and insert the garlic slivers, you’ll want to do this all over.
Season pork with cumin, oregano, adobo and garlic powder all over.
Pour chicken broth, add chipotle peppers and stir, and place pork in the Instant Pot, cover and cook using the pressure cooker setting on high pressure for 80 minutes.
When the pressure releases, shred pork using two forks and combine well with the juices that accumalated at the bottom.
Adjust cumin and add adobo and mix well.