Dinner Tonight, Mexican Taco Bake

Who doesn’t like Mexican food?  This easy to fix, yummy, quick dish is just what the family would love to have for dinner.

Being a busy mom, I look to find a way to satisfy my family tummies while crunching time for everything else that is going on in my life.  Work, kids activities, chickens keep me busy.


Taco Bake

Prep Time 20 minutes * Cook Time 10 minutes * Servings 4
1 lb Ground Beef
1 pkg Taco Seasoning
2/3 Cup Water
Chili Cheese Corn Chips
1 Can Cheddar Cheese Soup
1/2 Cup Milk
8 to 12 oz Shredded Monterey Jack or Colby Cheese
Toppings ( Lettuce, Tomatoes, Sour Cream, Guacamole, Olives)


Brown ground beef and prepare taco meat according to the seasoning package (using water).
Pour enough fritos into a 9 x 9 pan to cover the bottom.
Top with taco meat.
Combine soup and milk in a sauce pan and heat through until smooth.
Top taco meat with cheese sauce.
Top with cheese (8 oz to 12 oz depending on the level of cheesiness desired).
Bake at 350 degrees for 10-15 minutes until bubbly.
Serve over lettuce and with desired toppings.


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